Posts Tagged ‘beer’

State Park NOW OPEN MONDAYS!

come on in starting at 5 and see what all the BUZZZZZZZ is about.

Shuffleboard table’s open.  Food’s hot.  and the Music is great.  Plus they have TV.  And Gina and Erica on the bar… and you don’t have to feel guilty about cheating on HM since we’re closed tonight! … all the stars are DEFINITELY aligned.

hope to see you around State Park tonight.

statepark.is/NowOpenMondays

xo

state park.

Get Your Face on the Wall of STATE PARK!

CHECK IT OUT!

stateparkcambridge.com

Want to be a part of our new bar, State Park? Bid now to get your Face On The Wall … click here to get the details

stateparkcambridge.com

stateparkcambridge.com

stateparkcambridge.com

What the what? … Escargots & Grits ?!?! B&B Pickle Soda ?!?! We’re back…

Hey There.

We’re back from vacation… well rested and rarin’ to go… with lots of new and delicious menu items  –

Start planning out your dinner by checking out the updated dinner menu http://www.hungrymothercambridge.com/menus/HungryMotherDinner.html

where you can read about Virginia Peanut Soup with black truffle-lime vinaigrette, Escargots and Grits, and Blackened Redfish served with Carolina gold rice, huspuppies and drawn butter, just to name a few…

Then continue on to the beverage list http://www.hungrymothercambridge.com/menus/HungryMotherDrinks.html

and think about stretching out the autumn festivities with our Fallback Cocktail ( pumpkin bourbon, bual madeira, gran classico, tiki bitters ) OR start gearing up for winter with a Mikkeler Red/White Christmas, spiced beer… it’s a cross between a British Red Ale and a Belgian Witbier – brilliant!

As usual – feel free to call for a reservation … 617-499-0090 … or drop by and cozy up to the bar where you can “warm up” to the crackling fire in the fireplace ( on the t.v. )

AND WAIT !  Hope you saved room for dessert… http://www.hungrymothercambridge.com/menus/HungryMotherAfterDinner.html

how about Black Bottom Pie with Taza chocolate ganache and white chocolate & peppermint custard.

hope to see you soon … we’ve missed you.

xoxo

hungry mother

come see Barry at an AWESOME event this evening

COME CHECK OUT

” The BBQ on the River with Brown Bird”

From Hungry Mother:

Barry will be bringing the pulled pork and the Hungry Mother love.  What a deal – for 25 bucks you get delicious food, super beer, and a chance to hang with some of the coolest people around.  You’ve been watching the Sox for the last 10 nights, the Olympics are getting boring , and the event is happening rain or shine.  Get off the couch and go! SEE MORE AND BUY TICKETS HERE

From the event page:

MySecretBoston, Fort Awesome, Community Rowing, and the Rumble on the River are proud to present a very special experience at a beautiful venue on the Charles River with awesome music, amazing food, and great beer.

Tickets Tickets Tickets


Holiday Supper and New York Times

Hello friends,

Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we’re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.

Also

Please have a look at us in this weeks New York Times travel section piece,  “36 Hours in Cambridge” in great company with East by Northeast (check out the video “36 seconds in Cambridge” for some sweet EXNE footage).  Reading this short article reminds us of what a great city we are in…come visit!

To Tide you Over…

deviled eggs w/hm bacon
plate of pickles

**

First Course (please choose one)

bbq lamb –  anson mills grits, pickled peppers
beet salad  – winter citrus, candied peanuts, kentucky soy vinaigrette
cornmeal fried oysters –  celeriac & apple slaw, buttermilk dressing

**

Main Course (please choose one)

slow cooked brisket – carrots, kale, purée blanche, horseradish jus
peach glazed holiday ham – pommes purée, collards, ham hock gravy
RI scallops – succotash, peameal bacon, smoked tomato jam

**
For the table…

cornbread with sorghum butter

**

Dessert (please choose one)

coconut layer cake
donuts –  hm preserves

everybody gets fudge

Things we love dinner (this time with people we love!) Feb.14 2011

Ripped from the Beer Advocate Website…

Event Details:
Join BeerAdvocate at Hungry Mother on Monday, February 14, 2011 for a celebration of Things We Love w/ People We Love, featuring a memorable night of beer and food pairings.

Tasting Menu: $75 per person
– Opening beer infused cocktail.
– 4 course, multiple option, tasting menu paired w/ 4 beers.

Vegetarian Menu: $65 per person
– Opening beer infused cocktail.
– 4 course fixed vegetarian menu paired w/ 4 beers.

Complete menu to follow shortly.

Pricing does not include tax and gratuity. Seatings on the half hour between 5pm and 9:30pm. Couples are welcome, but singles and groups of friends are too. Please call Hungry Mother directly to book a table: 617.499.0090.

Hungry Mother is located at 233 Cardinal Medeiros Ave in Cambridge, MA. For more info:  http://hungrymothercambridge.com

Discuss:  http://beeradvocate.com/forum/read/3391553

Learn more @ the official event website »

Beer Advocate and Hungry Mother Launch the “Things we love” series.

Hello… we are pleased to announce that we will be hosting our first ever Beer dinner with the Beer Advocate guys and girl.  The dinner will be on Monday August 23 at 6pm.  It is 8 courses plus extras, with beer pairings – the focus being “Things We Love”.  Barry, Anders and Alon have been brainstorming the menu… below is a preview of what we’ve got so far.  The price for the dinner is $95 per person, which includes everything – food, drink, tax, and gratuity.  The Beer Advocate guys have a huge following, so they’re anticipating it’ll fill up fast.  Please call the restaurant for more details, or to book your reservation. Here’s a link to their event page:

BA Dinner at HM

this is part of what you will consume: corn nuts, narraganset/genny cream battle, boiled peanuts, tomato aspic, deviled quail egg, charcuterie, schlenkerla marzen, liver mousse, terrine, hop rod rye, shrimp and grits, potato chips, smoked trout salad, farm vegetables, dip dog, american darling, chicken wing, bbq lamb, corn fritter, grayson meadowcreek cheese, bratwurst