Posts Tagged ‘dessert’

What the what? … Escargots & Grits ?!?! B&B Pickle Soda ?!?! We’re back…

Hey There.

We’re back from vacation… well rested and rarin’ to go… with lots of new and delicious menu items  –

Start planning out your dinner by checking out the updated dinner menu http://www.hungrymothercambridge.com/menus/HungryMotherDinner.html

where you can read about Virginia Peanut Soup with black truffle-lime vinaigrette, Escargots and Grits, and Blackened Redfish served with Carolina gold rice, huspuppies and drawn butter, just to name a few…

Then continue on to the beverage list http://www.hungrymothercambridge.com/menus/HungryMotherDrinks.html

and think about stretching out the autumn festivities with our Fallback Cocktail ( pumpkin bourbon, bual madeira, gran classico, tiki bitters ) OR start gearing up for winter with a Mikkeler Red/White Christmas, spiced beer… it’s a cross between a British Red Ale and a Belgian Witbier – brilliant!

As usual – feel free to call for a reservation … 617-499-0090 … or drop by and cozy up to the bar where you can “warm up” to the crackling fire in the fireplace ( on the t.v. )

AND WAIT !  Hope you saved room for dessert… http://www.hungrymothercambridge.com/menus/HungryMotherAfterDinner.html

how about Black Bottom Pie with Taza chocolate ganache and white chocolate & peppermint custard.

hope to see you soon … we’ve missed you.

xoxo

hungry mother

OMG Red Velvet event this Tuesday at Flour Bakery

This Tuesday, 2/8/11, our pastry chef Rachel Polonsky will be showing off her ability to mix French technique with a Southern flair at a benefit for Lovin’ Spoonfuls … featuring 10 local chefs’ variations on a Red Velvet theme.  Come see what we’ve got going on as we hang out with folks from: The Chocolate Tarte, Flour Bakery, Poe’s Kitchen, SoCo Creamery, Sportello, Susu Bakery, Sweet Cupcakes, Union Bar + Grille, and Will Gilson … tickets and information are available at Signpost.com .

We’re sick of shoveling snow, but not sick of reminding you we’re open during the snow storms!

Just a friendly reminder … the snow doesn’t stop us around here. We understand that at this point you’re ready to click “purchase” on that ticket to Florida, but before you go, stop in to help us consume some of this Potlikker, Chicken & Dumplings, and Bourbon Upside-Down Cake… also check out some of our new cool beers; De Ranke Saison de Dottignies from Wevelgem, Belgium and Drie Fonteinen Oude Gueuze, Beersel, Belgium ( in a large bottle to share with your friends.)

Give us a call if you’d like to come see us tonight – or just drop on by and cozy up to the bar!

Dessert Snack? That’s genius!

Rachel Polonsky our beloved pastry chef has started to experiment with Dessert Snacks! Bacon caramel popcorn… french macarons (chocolate and peanut butter to be specific!) … in addition to her scrumptious dessert sized desserts … come on in, check it out, and let us know what you think. Click here to see the Dessert Menu

PS- I spelled GENIUS WRONG IN THE FIRST POST!  (Rachel P = Genius, Rachel M = Not genius)