The Washington Post food reviewer, Mr. Tom Sietsema took a recent trip to Boston and had some nice words to write about some local restaurants. We are excited to be recognized by a prominent (and what we hear, pretty tough) food critic and to be included with Island Creek Oyster Bar, Drink, Coppa, and Menton. Please have a read here.
Also locally we’ve been nominated for best soul food / southern, please vote for us and our friends (some suggestions below)
- Mike & Patty’s (write in for breakfast)
- Highland Kitchen – brunch
- CBC – brew pub
- Myers and Chang – chinese
- Deep Ellum – craft beer / bottle
- Silvertone – cocktail
- Ula – coffee shop
- BBQ Smith (write in for food truck)
- The Gallows – Gastropub
- Noir – hotel bar
- Toscaninni’s – ice cream
- Formaggio – independent market
- Trattoria Toscana – italian
- craigie – locavore
- oleana – mediterranean
- ES – mixologist
- atwoods – patio
- flour – pastry / bakery
- emma’s – pizza
- neptune oyster – raw bar
- east coast grill – seafood
- ko prime – steak
- cafe sushi – sushi
- toro – tapas