need we say more?  ok.  we’ll say a little – Chesapeake Bay Oysters dredged in Anson Mills corn meal, piled onto Hungry Mother house made (HM HM) back bacon (some know it as true Canadian Bacon or Peameal Bacon), all overflowing from a red remoulade spread fresh dinner roll from our friends down the street at Central Bakery.  Come on in and get it – its on our regular dinner menu AND the late night menu (10:30pm -12:30am ).  Call the restaurant after 2pm if you’d like to make a reservation (617-499-0090) or visit us at www.hungrymothercambridge.com .