Archive for December, 2011

Upcoming Holiday Hours

We will be closed the following days

Sunday, December 26

Sunday, January 1, 2012

We wish a happy and healthy holiday season to you and yours.

love,  Hungry Mother

Holiday Supper and New York Times

Hello friends,

Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we’re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.

Also

Please have a look at us in this weeks New York Times travel section piece,  “36 Hours in Cambridge” in great company with East by Northeast (check out the video “36 seconds in Cambridge” for some sweet EXNE footage).  Reading this short article reminds us of what a great city we are in…come visit!

To Tide you Over…

deviled eggs w/hm bacon
plate of pickles

**

First Course (please choose one)

bbq lamb –  anson mills grits, pickled peppers
beet salad  – winter citrus, candied peanuts, kentucky soy vinaigrette
cornmeal fried oysters –  celeriac & apple slaw, buttermilk dressing

**

Main Course (please choose one)

slow cooked brisket – carrots, kale, purée blanche, horseradish jus
peach glazed holiday ham – pommes purée, collards, ham hock gravy
RI scallops – succotash, peameal bacon, smoked tomato jam

**
For the table…

cornbread with sorghum butter

**

Dessert (please choose one)

coconut layer cake
donuts –  hm preserves

everybody gets fudge

Holiday Supper

This Christmas Eve we will be serving our Holiday Supper Menu only, come visit us for some traditional and unique dishes…please call the restaurant anytime after 2pm to make a reservation  617-499-0090.

Hungry Mother Holiday Supper
December 24, 2011 4-9pm

$50 excluding tax and tip

*

To Tide you Over… deviled eggs and a plate of pickles

*

First Course (choice of one)

RABBIT AND DUMPLINGS

COMPOSED SALAD

FRIED OYSTERS

*

Main Course (choice of one)

48 HOUR BRISKET market side

HOLIDAY HAM market side

RI FLUKE market side

For the table...CORNBREAD WITH SORGHUM BUTTER

*

Dessert (choice of one)

COCONUT LAYER CAKE

DONUTS hm preserves

*

everybody gets fudge