Archive for February, 2011

OMG Red Velvet event this Tuesday at Flour Bakery

This Tuesday, 2/8/11, our pastry chef Rachel Polonsky will be showing off her ability to mix French technique with a Southern flair at a benefit for Lovin’ Spoonfuls … featuring 10 local chefs’ variations on a Red Velvet theme.  Come see what we’ve got going on as we hang out with folks from: The Chocolate Tarte, Flour Bakery, Poe’s Kitchen, SoCo Creamery, Sportello, Susu Bakery, Sweet Cupcakes, Union Bar + Grille, and Will Gilson … tickets and information are available at Signpost.com .

Beef Tongue

After more than a year hiatus it’s making its comeback tonight! Beef Tongue Canape featuring Pineland Farms natural meat. Just as delicious as you remember…

We’re sick of shoveling snow, but not sick of reminding you we’re open during the snow storms!

Just a friendly reminder … the snow doesn’t stop us around here. We understand that at this point you’re ready to click “purchase” on that ticket to Florida, but before you go, stop in to help us consume some of this Potlikker, Chicken & Dumplings, and Bourbon Upside-Down Cake… also check out some of our new cool beers; De Ranke Saison de Dottignies from Wevelgem, Belgium and Drie Fonteinen Oude Gueuze, Beersel, Belgium ( in a large bottle to share with your friends.)

Give us a call if you’d like to come see us tonight – or just drop on by and cozy up to the bar!