CHECK IT OUT!
Want to be a part of our new bar, State Park? Bid now to get your Face On The Wall … click here to get the details
Check out our pastry chef, Rachel Sundet’s delicious Taza Chocolate & Virgina Spicy Peanut Hand Pie … being sold TODAY ONLY at Taza Chocolate Factory Store… More info : http://www.tazachocolate.com/Social/Pastry_Pop-ups
Check out this event hosted by the Revere Hotel Boston Common :
On Tuesday, August 20, 7pm
Join Barry, and our neighbors Chef Matt Gaudet from West Bridge, and Nookie Postal from (soon to be) Commonwealth as they prepare a three course tasting menu based on the the movie Pulp Fiction … you get to eat their movie themed food then get to WATCH THE MOVIE! A whole night out wrapped into one venue… As a sneak peek – Barry’s preparation will be based on the famous scene:
“All right, everybody be cool, this is a robbery!”
Any of you f***** pricks move, and I’ll execute every motherf***** last one of ya!”
- Pumpkin & Honey Bunny
Fried rabbit, Tabasco, smoked pumpkin & bacon butter (because bacon tastes
good!) with buttermilk & blueberry hoecakes (for Fabienne!)
Tickets and event details : https://reelchefsv.eventbrite.com/
Thanks Boston Magazine! What an honor…
Hungry Mother will be OPEN July 4th – and all week. Including Pulled Pork sandwiches for lunch on Friday. Come visit us. Happy birthday US of A.
Yes. We are here today (FRIDAY). Backdoor BBQing from 11:30 – ? With special guest Pork Chopper … Michael Fitzhenry ( formerly Mike of Mike and Patty’s ) . Come for a sandwich, stay for a beer – linger for a cookie. See you at 11:30 . And don’t worry — if EVERYONE decides to show up at the same time we will have umbrellas.
Livin’ large… Come see Barry demo-ing how to make Cornmeal Catfish with Crawfish Remoulade this weekend (Sat 6/1 and Sun 6/2) at the Westin Hotel in Waltham… you’ll also get to see cooking demos from pastry chef Hedy Goldsmith, Michael Psilakis and test drive a Buick! Sound fun? Register here: http://spr.ly/bbdt .
We’d love to see your face.
For those of you who do that twitter thang – you can use this to pass on the word:
Join Barry Maiden at the @Buick Discovery Tour on 6/1 or 6/2 in Boston to discover luxurious food. Register here: http://spr.ly/bbdt
It’s BACK ( by POPULAR demand!) … Fridays only we will be serving up our Lexington, NC style BBQ Pulled Pork Sandwiches … out of the dining room at HM. Menu HERE. We’ll start this Friday – Barry will be chopping the meat, Alon will be chow-chowing the sandwich, and Rachel will be ringing the High Life bell. Should be a lovely time had by all…
In fact, here are some of the emails we have received from last year’s Backdoor BBQ enthusiasts…
I was riding my bike to work this morning, and when I passed the restaurant I thought I smelled pulled pork. Any chance you might be bringing back the pulled pork sandwiches at lunch time?
I had the impression that you were offering sandwiches at lunchtime last year – do you still do lunch hours?
Hoping to have lunch at Hungry Mother…=
Hi – I was wondering if you’re going to be doing the Thurs/Fri afternoon bbq lunches again this summer, and if so when they start.
Let me know. They are so good!
Here’s a link to Toni Elka’s (Executive Director and Founder of Future Chefs) blog post following the special dinner we hosted at Hungry Mother on Monday, April 15.
You may recall – the dinner featured chefs Jamie Bissonette and Joanne Chang. Unfortunately, it took place on a day that will be emblazoned in our minds forever. Nonetheless, we made the decision to continue on as planned. Jamie and Joanne made it over from Boston with their delicious food and their sunshine spirits. We all came together, rallied and made a wonderful night for the guests and a successful fund raiser for Future Chefs. John said to our staff in briefing that evening, it was important for us to carry on, hoping that our efforts that night would help Future Chefs in their mission to teach, enlighten, and give support to the kids that may need that extra guidance in life.
hope to see you then.