YOU ASKED and we responded …
we are now selling our Red Pepper Jelly by the jar.
Stop on in for a drink and a snack and leave with a jar of jelly! And for those of you considering feeding it to your infant (not recommended) we are also selling Hungry Mother Baby Bibs (see below). Hope to see you soon!
We will be closed the following days
Sunday, December 26
Sunday, January 1, 2012
We wish a happy and healthy holiday season to you and yours.
love, Hungry Mother
Hello friends,
Hope all is well during your holiday season. We are excited for our first Holiday Supper this xmas eve, we’re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.
Also
Please have a look at us in this weeks New York Times travel section piece, “36 Hours in Cambridge” in great company with East by Northeast (check out the video “36 seconds in Cambridge” for some sweet EXNE footage). Reading this short article reminds us of what a great city we are in…come visit!
To Tide you Over…
deviled eggs w/hm bacon
plate of pickles
**
First Course (please choose one)
bbq lamb - anson mills grits, pickled peppers
beet salad – winter citrus, candied peanuts, kentucky soy vinaigrette
cornmeal fried oysters - celeriac & apple slaw, buttermilk dressing
**
Main Course (please choose one)
slow cooked brisket – carrots, kale, purée blanche, horseradish jus
peach glazed holiday ham – pommes purée, collards, ham hock gravy
RI scallops – succotash, peameal bacon, smoked tomato jam
**
For the table…
cornbread with sorghum butter
**
Dessert (please choose one)
coconut layer cake
donuts - hm preserves
everybody gets fudge
The Washington Post food reviewer, Mr. Tom Sietsema took a recent trip to Boston and had some nice words to write about some local restaurants. We are excited to be recognized by a prominent (and what we hear, pretty tough) food critic and to be included with Island Creek Oyster Bar, Drink, Coppa, and Menton. Please have a read here.
Also locally we’ve been nominated for best soul food / southern, please vote for us and our friends (some suggestions below)
Tuesdays are back at Hungry Mother! Summer’s over and we are back at it six nights a week. We will continue to serve our full dinner menu from 5pm – 10:30pm every day except for Monday. As always, you can call for a reservation after 2pm at 617-499-0090 or click through our website to make a reservation online at www.hungrymothercambridge.com .
We are here today, Saturday, and plan to be here tomorrow, Sunday (barring any major catastrophes). Come see Ned at the bar for a Hurricane Cocktail (mix directly imported from New Orleans by Heather ).
As always call for a reservation – 617-499-0090, or just pop in to the bar and see what’s shakin’
NEW SUMMER HOURS:
Here’s what’s changing: