Hello friends,

Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we’re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.

Also

Please have a look at us in this weeks New York Times travel section piece,  “36 Hours in Cambridge” in great company with East by Northeast (check out the video “36 seconds in Cambridge” for some sweet EXNE footage).  Reading this short article reminds us of what a great city we are in…come visit!

To Tide you Over…

deviled eggs w/hm bacon
plate of pickles

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First Course (please choose one)

bbq lamb –  anson mills grits, pickled peppers
beet salad  – winter citrus, candied peanuts, kentucky soy vinaigrette
cornmeal fried oysters –  celeriac & apple slaw, buttermilk dressing

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Main Course (please choose one)

slow cooked brisket – carrots, kale, purée blanche, horseradish jus
peach glazed holiday ham – pommes purée, collards, ham hock gravy
RI scallops – succotash, peameal bacon, smoked tomato jam

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For the table…

cornbread with sorghum butter

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Dessert (please choose one)

coconut layer cake
donuts –  hm preserves

everybody gets fudge