Posts Tagged ‘special event’

Follow Up From JBA Dinner / Future Chefs Nice Response

Here’s a link to Toni Elka’s (Executive Director and Founder of Future Chefs) blog post following the special dinner we hosted at Hungry Mother on Monday, April 15.

Future Chefs Blog

You may recall – the dinner featured chefs Jamie Bissonette and Joanne Chang.  Unfortunately, it took place on a day that will be emblazoned in our minds forever.  Nonetheless, we made the decision to continue on as planned.  Jamie and Joanne made it over from Boston with their delicious food and their sunshine spirits.  We all came together, rallied and made a wonderful night for the guests and a successful fund raiser for Future Chefs. John said to our staff in briefing that evening, it was important for us to carry on, hoping that our efforts that night would help Future Chefs in their mission to teach, enlighten, and give support to the kids that may need that extra guidance in life.

Barry’s cooking with Joanne Chang & Jamie Bissonnette!

Please join Hungry Mother as Barry welcomes chefs Joanne Chang and Jamie Bissonnette into our kitchen to cook together and celebrate their nominations for the James Beard Award: Best Chef Northeast.  Proceeds to benefit Future Chefs.  We will not be taking reservations through the restaurant – for more details and to purchase tickets please visit:  ClassOf2013BCNE.eventbrite.com

It’s always Restaurant Week at Hungry Mother

OKAY Foodie Math Whiz – check this out:

For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu…

Dinner for 4 at Hungry Mother ( $39.75 / person – Sample Dinner Bill Listed Below) (Restaurant Week – $38.13 / person)

No disrespect to our friends in the industry who participate in Restaurant Week – it is great for the businesses and great for diners when they go to a place that keeps its integrity during the week … We just want to point out that you can get a great value here, too, even though we are not participating in “restaurant week”

so come see us.  TONIGHT.

love

hm

617-499-0090


First Courses for the Table

boiled virginia peanuts, maine sea salt   5

*wagyu beef tongue au jus, baguette toast, dijon, robinson swiss   6

*smoked cheddar pimento cheese, benne crackers, dilly beans   7

wild burgundy escargots, french gnocchi, cremini, black garlic, fennel   13

Main Course

*tx. wagyu tri tip, fingerlings, grilled escarole & onions, black walnut romesco   27

wild va. catfish & crawfish étouffée, carolina gold rice, scallion hushpuppies   28

cast iron chicken, bbq chicken hash, pea shoots, vidalias, tabasco hollandaise   23

*arctic char, bacon, maitake, sea island red peas, lemon-mustard brown butter   26

skillet cornbread with sorghum butter   8

Desserts to Share

brown butter pie, peaches, blueberries, oat streusel, lemon ice cream   8

white chocolate pot de crème, roasted ganache, bourbon soaked figs, salted shortbread   8

LUPEC event tonight at Brix Financial District ( w HM Snacks!)

Head downtown tonight to check out Heather as she presents with the LUPEC ladies at Brix in the Financial District.

3 Cocktails, 3 delicious Hungry Mother snacks, 3 LUPEC Ladies, $35 and $5 of every ticket goes to the Breast Cancer Fund.

Pleas call Brix if you think you are going to make it to the event.  617.542.2749… only a few tickets left.

www.brixwineshop.com

www.lupecboston.cominvisible link

Yes! We’re Open Tonight, Sunday and … Special Opening Monday!

Come see us tonight 5pm – 10:30 for dinner.  Bar til 12 .  AND Monday! 5pm -10:30. Bar til 12.

for reservations… call after 2pm at 617-499-0090 or visit us at www.hungrymothercambridge.com .

Or if you’re feeling spontaneous you could drop in to the bar.

xoxo

hm

Happy New Year! A few reservations still available for NYE dinner

Hello and Happy New Year!  We still have a few reservations available for our special New Year’s Eve Dinner.  We are offering a 7 course tasting menu (with optional beverage pairing)  – check it out here:

NEW YEARS MENU

Excitement is building over here… from the chefs  preparing the Scituate Lobsters who crawled through the door ready to be made into She-Lobster soup, to the bartenders who have tasted and tested every shot, cocktail, beer, and wine – making sure the pairings are perfect.

Please call the restaurant for more information or to make a reservation … 617-499-0090 … We look forward to celebrating the New Year with you.

xoxo

hungry mother

come see Barry at an AWESOME event this evening

COME CHECK OUT

” The BBQ on the River with Brown Bird”

From Hungry Mother:

Barry will be bringing the pulled pork and the Hungry Mother love.  What a deal – for 25 bucks you get delicious food, super beer, and a chance to hang with some of the coolest people around.  You’ve been watching the Sox for the last 10 nights, the Olympics are getting boring , and the event is happening rain or shine.  Get off the couch and go! SEE MORE AND BUY TICKETS HERE

From the event page:

MySecretBoston, Fort Awesome, Community Rowing, and the Rumble on the River are proud to present a very special experience at a beautiful venue on the Charles River with awesome music, amazing food, and great beer.

Tickets Tickets Tickets


If the only thing you know about Scottish cuisine involves Mike Meyers and haggis…

…then check out our pal Andrew Urbanetti this Tuesday at his “pop-up” Auld Alliance dinner.  This coming Tuesday, July 17 at Journeyman restaurant in Somerville’s Union Square.  For more juicy details visit Boston Chefs.  Or if you just trust our judgement that it will awesome and well worth your  £ 35.31 ($55)   click here : Auld Alliance Dinner Ticketing .

Munch Madness is ON! Vote Now!

Munch Madness is BACK!  Please log on now to vote for Hungry Mother at www.boston.com/munchmadness … can we take the championship two years in a row ?  Just remember there are 4 rounds, so if you do your part we will nudge you to vote each step of the way!

munch madness_globe

Get your tickets for Cochon 555

Cochon 555 is right around the corner. (Sunday, March 25)  Tickets are still available … come on down, eat some pig, and help vote team Hungry Mother to victory!

(for those of you new to this event, it is a competition which highlights heritage breed pigs by featuring 5 local chefs each preparing a pig from a local farm .  and paired with 5 wineries…you’ve got Cochon555  more info here: COCHON 555 )

Buy Cochon Tickets Here!

Hope to see you there!