Statepark.is/openforbusiness

statepark.is/openforbusiness

Get Your Face on the Wall of STATE PARK!

CHECK IT OUT!

stateparkcambridge.com

Want to be a part of our new bar, State Park? Bid now to get your Face On The Wall … click here to get the details

stateparkcambridge.com

stateparkcambridge.com

stateparkcambridge.com

Eat Rachel Sundet’s Pastry DURING THE DAY! TODAY!

Check out our pastry chef, Rachel Sundet’s delicious Taza Chocolate & Virgina Spicy Peanut Hand Pie … being sold TODAY ONLY at Taza Chocolate Factory Store… More info : http://www.tazachocolate.com/Social/Pastry_Pop-ups

Pulp Fiction and Kendall Sq. Chefs: A night out in Boston…

Check out this event hosted by the Revere Hotel Boston Common :

On Tuesday, August 20, 7pm

Join Barry, and our neighbors Chef Matt Gaudet from West Bridge, and Nookie Postal from (soon to be) Commonwealth as they prepare a three course tasting menu based on the the movie Pulp Fiction … you get to eat their movie themed food then get to WATCH THE MOVIE!  A whole night out wrapped into one venue… As a sneak peek – Barry’s preparation will be based on the famous scene:

“All right, everybody be cool, this is a robbery!”

Any of you f***** pricks move, and I’ll execute every motherf*****  last one of ya!”

- Pumpkin & Honey Bunny

Fried rabbit, Tabasco, smoked pumpkin & bacon butter (because bacon tastes

good!) with buttermilk & blueberry hoecakes (for Fabienne!)

Tickets and event details : https://reelchefsv.eventbrite.com/

Wow! HM Best Restaurant, General Excellence!

Thanks Boston Magazine!  What an honor…

http://www.bostonmagazine.com/best-of-boston/2013/hungry-mother-5/

Happy BDAY U.S.A. – we’re open all week.

Hungry Mother will be OPEN July 4th – and all week.  Including Pulled Pork sandwiches for lunch on Friday.  Come visit us.  Happy birthday US of A.

xo

hm

This just in: Pork Still Delicious when it rains- We’re open for Lunch today

Yes. We are here today (FRIDAY). Backdoor BBQing from 11:30 – ? With special guest Pork Chopper … Michael Fitzhenry ( formerly Mike of Mike and Patty’s ) . Come for a sandwich, stay for a beer – linger for a cookie. See you at 11:30 . And don’t worry — if EVERYONE decides to show up at the same time we will have umbrellas.
love
hm

Plans for the weekend? Come visit Barry, Food & Wine and test drive a Buick!

Livin’ large… Come see Barry demo-ing how to make Cornmeal Catfish with Crawfish Remoulade this weekend (Sat 6/1 and Sun 6/2) at the Westin Hotel in Waltham… you’ll also get to see cooking demos from pastry chef Hedy Goldsmith, Michael Psilakis and test drive a Buick! Sound fun?  Register here: http://spr.ly/bbdt .

We’d love to see your face.

For those of you who do that twitter thang – you can use this to pass on the word:

Join Barry Maiden at the @Buick Discovery Tour on 6/1 or 6/2  in Boston to discover luxurious food. Register here: http://spr.ly/bbdt

Pulled Pork. Lunch. Fridays. 11:30 am. Starting 5/24

It’s BACK ( by POPULAR demand!) … Fridays only we will be serving up our Lexington, NC style BBQ Pulled Pork Sandwiches … out of the dining room at HM.  Menu HERE. We’ll start this Friday – Barry will be chopping the meat, Alon will be chow-chowing the sandwich, and Rachel will be ringing the High Life bell.  Should be a lovely time had by all…

In fact, here are some of the emails we have received from last year’s Backdoor BBQ enthusiasts…

From: Will Jeffers
Sent: Wednesday, March 27, 2013 11:42 AM
Subject: What was that I smelled this morning?

I was riding my bike to work this morning, and when I passed the restaurant I thought I smelled pulled pork. Any chance you might be bringing back the pulled pork sandwiches at lunch time?

Will Jeffers

From: Alex Birch
Sent: Monday, April 01, 2013 2:09 PM
Subject: Lunch
Are you going to have your pulled pork bbq sandwiches again this year? Please say yes, please.
Will you be serving them by the 18th? I’m going to have a lunch meeting and would love to pick up from Hungry Mother!
Alex
The rest are from people who I did not get permission to use their names… but you can’t make this stuff up :)
1/30/2013
Hi there,

I had the impression that you were offering sandwiches at lunchtime last year – do you still do lunch hours?

Hoping to have lunch at Hungry Mother…=

5/16/2013
Hi – I was wondering if you’re going to be doing the Thurs/Fri afternoon bbq lunches again this summer, and if so when they start.

Thanks!
5/9/13
Can you tell me if you are going to run the Friday lunch special this year. If so when is it going to start.

Thanks =

From:
Sent: Friday, November 09, 2012 9:46 AM
Subject: Are you still doing the BBQ Pulled Pork sandwiches on Thurs/Fri at lunch?

Let me know. They are so good!

ANON

Follow Up From JBA Dinner / Future Chefs Nice Response

Here’s a link to Toni Elka’s (Executive Director and Founder of Future Chefs) blog post following the special dinner we hosted at Hungry Mother on Monday, April 15.

Future Chefs Blog

You may recall – the dinner featured chefs Jamie Bissonette and Joanne Chang.  Unfortunately, it took place on a day that will be emblazoned in our minds forever.  Nonetheless, we made the decision to continue on as planned.  Jamie and Joanne made it over from Boston with their delicious food and their sunshine spirits.  We all came together, rallied and made a wonderful night for the guests and a successful fund raiser for Future Chefs. John said to our staff in briefing that evening, it was important for us to carry on, hoping that our efforts that night would help Future Chefs in their mission to teach, enlighten, and give support to the kids that may need that extra guidance in life.