Come see our own John Kessen as he performs the French Horn with the New England Philharmonic on Saturday, October 30th at 8pm. The performance will take place at the Tsai Performance Center, 685 Commonwealth Avenue, Boston. The orchestra will be performing the following pieces:
First Light from Symphony of the Birds, Chris Sainsbury
Four Soundscapes, Gunther Schuller
Correspondances, Henri Dutilleux
Symphony No. 3 (The Rhenish), Robert Schumann
We have just a few of these t-shirts left for sale – $20 each. We created them for our chefs to wear at a pig event we participated in called Cochon 555. The front is our regular logo, and the back is a play on our logo with a pig instead of a bird and the banner says “Porkin’ our brains out since ’08”. Sorry, we cannot ship them, but you can send me an email to reserve one and make arrangements to pick it up at the restaurant.
Thanks to Tyler for modeling the shirt, as well as creating the slogan on the back.
The City of Boston is running a contest to allow a limited number of food trucks to be parked in Government Center. Our good friends, Tom and Lisa Smith are amongst the finalists with their concept, BBQ Smith. Voting ends tomorrow, 9/24. Please take a minute to check them out and help them out!
Click here to vote BBQ Smith or type in http://www.cityofboston.gov/business/foodtruckchallenge/vote.asp
p.s. Tom, you’re on our weblog.
come and get ‘em, they might be gone tomorrow…
We had some last minute cancellations ( by CRAZY people!!!) so we still have a few seats available. Call the restaurant after 2pm at 617-499-0090. Here’s the deal:
Hello… we are pleased to announce that we will be hosting our first ever Beer dinner with the Beer Advocate guys and girl. The dinner will be on Monday August 23 at 6pm. It is 8 courses plus extras, with beer pairings – the focus being “Things We Love”. Barry, Anders and Alon have been brainstorming the menu… below is a preview of what we’ve got so far. The price for the dinner is $95 per person, which includes everything – food, drink, tax, and gratuity. The Beer Advocate guys have a huge following, so they’re anticipating it’ll fill up fast. Please call the restaurant for more details, or to book your reservation. Here’s a link to their event page:
this is part of what you will consume: corn nuts, narraganset/genny cream battle, boiled peanuts, tomato aspic, deviled quail egg, charcuterie, schlenkerla marzen, liver mousse, terrine, hop rod rye, shrimp and grits, potato chips, smoked trout salad, farm vegetables, dip dog, american darling, chicken wing, bbq lamb, corn fritter, grayson meadowcreek cheese, bratwurst
Hello!
We’d like to welcome you to our new Weblog! We’ve decided to join the 21st century (or maybe 1998!), and start communicating electronically with you: our loyal friends, customers, and miscellaneous other people. We intend this to be a place where we can talk about what’s going on at Hungry Mother, show you pictures of cool new products we’re bringing in, or fill you in on upcoming events. There are so many little details that happen every day here before we open our doors to you, and we are looking forward to giving you an “insider’s look” into what goes on. (Here’s what we’re thinking… Pictures of the pig we get in every other week or of crates of brightly colored local produce, snapshots from John at Taste of Cambridge, discussions about new cocktails that are in development.) We do not plan on inundating you with a constant stream of chatter, so feel free to link up to us resting assured you won’t have to eat, sleep and breathe Hungry Mother, you just may want to eat here!
See you soon in CYBERSPACE!
rachel, john, barry and alon
