Call 617-499-0090 to make a reservation.

And check out the menu here:

Easter 2015

Maybe we’ll even hide some Easter Eggs… ! Or get John to dress up as the Easter Bunny?  Come on in to find out … !

xxoo

HM

Chef Barry Maiden and our trusty team have been invited to take the helm at the James Beard House for an event titled “South by Northeast: A Civil Creation”

On September 15, 2014 Barry and many of the Hungry Mother crew will be in New York City sharing their talent with the members and guests of the James Beard Foundation.  From the JBF Website:

“The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.”

We are honored to have been invited to be a part of this mission and join the esteemed chefs that have cooked there before us.  There are still a few seats available, we hope that you can share the experience with us.  Tickets and more information can be found on the James Beard Foundation website:

http://www.jamesbeard.org/events/south-northeast-civil-creation

ALSO – if you can’t make it to dinner but want to see what’s happening… check out the live Kitchen Cam that the Beard House has set up!

Click here for Hungry Mother Reality TV!  Airing Monday night from 7pm …!

http://www.jamesbeard.org/kitchen-cam

On Tuesday, August 20, 7pm

Join Barry, and our neighbors Chef Matt Gaudet from West Bridge, and Nookie Postal from (soon to be) Commonwealth as they prepare a three course tasting menu based on the the movie Pulp Fiction … you get to eat their movie themed food then get to WATCH THE MOVIE!  A whole night out wrapped into one venue… As a sneak peek – Barry’s preparation will be based on the famous scene:

“All right, everybody be cool, this is a robbery!”

Any of you f***** pricks move, and I’ll execute every motherf*****  last one of ya!”

- Pumpkin & Honey Bunny

Fried rabbit, Tabasco, smoked pumpkin & bacon butter (because bacon tastes

good!) with buttermilk & blueberry hoecakes (for Fabienne!)

Tickets and event details : https://reelchefsv.eventbrite.com/

Future Chefs Blog

You may recall – the dinner featured chefs Jamie Bissonette and Joanne Chang.  Unfortunately, it took place on a day that will be emblazoned in our minds forever.  Nonetheless, we made the decision to continue on as planned.  Jamie and Joanne made it over from Boston with their delicious food and their sunshine spirits.  We all came together, rallied and made a wonderful night for the guests and a successful fund raiser for Future Chefs. John said to our staff in briefing that evening, it was important for us to carry on, hoping that our efforts that night would help Future Chefs in their mission to teach, enlighten, and give support to the kids that may need that extra guidance in life.

Please join Hungry Mother as Barry welcomes chefs Joanne Chang and Jamie Bissonnette into our kitchen to cook together and celebrate their nominations for the James Beard Award: Best Chef Northeast.  Proceeds to benefit Future Chefs.  We will not be taking reservations through the restaurant – for more details and to purchase tickets please visit:  ClassOf2013BCNE.eventbrite.com

For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu…

Dinner for 4 at Hungry Mother ( $39.75 / person – Sample Dinner Bill Listed Below) (Restaurant Week – $38.13 / person)

No disrespect to our friends in the industry who participate in Restaurant Week – it is great for the businesses and great for diners when they go to a place that keeps its integrity during the week … We just want to point out that you can get a great value here, too, even though we are not participating in “restaurant week”

so come see us.  TONIGHT.

love

hm

617-499-0090

First Courses for the Table

boiled virginia peanuts, maine sea salt   5

*wagyu beef tongue au jus, baguette toast, dijon, robinson swiss   6

*smoked cheddar pimento cheese, benne crackers, dilly beans   7

wild burgundy escargots, french gnocchi, cremini, black garlic, fennel   13

Main Course

*tx. wagyu tri tip, fingerlings, grilled escarole & onions, black walnut romesco   27

wild va. catfish & crawfish étouffée, carolina gold rice, scallion hushpuppies   28

cast iron chicken, bbq chicken hash, pea shoots, vidalias, tabasco hollandaise   23

*arctic char, bacon, maitake, sea island red peas, lemon-mustard brown butter   26

skillet cornbread with sorghum butter   8

Desserts to Share

brown butter pie, peaches, blueberries, oat streusel, lemon ice cream   8

white chocolate pot de crème, roasted ganache, bourbon soaked figs, salted shortbread   8

3 Cocktails, 3 delicious Hungry Mother snacks, 3 LUPEC Ladies, $35 and $5 of every ticket goes to the Breast Cancer Fund.

Pleas call Brix if you think you are going to make it to the event.  617.542.2749… only a few tickets left.

www.brixwineshop.com

www.lupecboston.cominvisible link

for reservations… call after 2pm at 617-499-0090 or visit us at www.hungrymothercambridge.com .

Or if you’re feeling spontaneous you could drop in to the bar.

xoxo

hm

NEW YEARS MENU

Excitement is building over here… from the chefs  preparing the Scituate Lobsters who crawled through the door ready to be made into She-Lobster soup, to the bartenders who have tasted and tested every shot, cocktail, beer, and wine – making sure the pairings are perfect.

Please call the restaurant for more information or to make a reservation … 617-499-0090 … We look forward to celebrating the New Year with you.

xoxo

hungry mother

” The BBQ on the River with Brown Bird”

From Hungry Mother:

Barry will be bringing the pulled pork and the Hungry Mother love.  What a deal – for 25 bucks you get delicious food, super beer, and a chance to hang with some of the coolest people around.  You’ve been watching the Sox for the last 10 nights, the Olympics are getting boring , and the event is happening rain or shine.  Get off the couch and go! SEE MORE AND BUY TICKETS HERE

From the event page:

MySecretBoston, Fort Awesome, Community Rowing, and the Rumble on the River are proud to present a very special experience at a beautiful venue on the Charles River with awesome music, amazing food, and great beer.

Tickets Tickets Tickets