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	<title>Hungry Mother Weblog &#187; new york times</title>
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		<title>Holiday Supper and New York Times</title>
		<link>http://www.hungrymothercambridge.com/weblog/2011/12/22/holiday-supper-and-new-york-times/</link>
		<comments>http://www.hungrymothercambridge.com/weblog/2011/12/22/holiday-supper-and-new-york-times/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 03:29:14 +0000</pubDate>
		<dc:creator><![CDATA[hm]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[new york times]]></category>
		<category><![CDATA[press]]></category>

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		<description><![CDATA[Hello friends, Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we&#8217;re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>Hello friends,</p>
<p>Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we&#8217;re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.</p>
<p>Also</p>
<p>Please have a look at us in this weeks New York Times travel section piece, <a href="http://travel.nytimes.com/2011/12/25/travel/36-hours-cambridge-mass.html"> &#8220;36 Hours in Cambridge&#8221;</a> in great company with East by Northeast (check out the video &#8220;36 seconds in Cambridge&#8221; for some sweet EXNE footage).  Reading this short article reminds us of what a great city we are in&#8230;come visit!</p>
<p>To Tide you Over&#8230;</p>
<p>deviled eggs w/hm bacon<br />
plate of pickles</p>
<p>**</p>
<p>First Course (please choose one)</p>
<p>bbq lamb &#8211;  anson mills grits, pickled peppers<br />
beet salad  &#8211; winter citrus, candied peanuts, kentucky soy vinaigrette<br />
cornmeal fried oysters &#8211;  celeriac &amp; apple slaw, buttermilk dressing</p>
<p>**</p>
<p>Main Course (please choose one)</p>
<p>slow cooked brisket &#8211; carrots, kale, purée blanche, horseradish jus<br />
peach glazed holiday ham &#8211; pommes purée, collards, ham hock gravy<br />
RI scallops &#8211; succotash, peameal bacon, smoked tomato jam</p>
<p>**<br />
For the table&#8230;</p>
<p>cornbread with sorghum butter</p>
<p>**</p>
<p>Dessert (please choose one)</p>
<p>coconut layer cake<br />
donuts &#8211;  hm preserves</p>
<p>everybody gets fudge</p>
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