Call 617-499-0090 to make a reservation.

And check out the menu here:

Easter 2015

Maybe we’ll even hide some Easter Eggs… ! Or get John to dress up as the Easter Bunny?  Come on in to find out … !

xxoo

HM

xo

hm

NEW YEARS MENU

Excitement is building over here… from the chefs  preparing the Scituate Lobsters who crawled through the door ready to be made into She-Lobster soup, to the bartenders who have tasted and tested every shot, cocktail, beer, and wine – making sure the pairings are perfect.

Please call the restaurant for more information or to make a reservation … 617-499-0090 … We look forward to celebrating the New Year with you.

xoxo

hungry mother

– Bring Hungry Mother pepper jelly to every holiday party you’re invited to.

– Give a Hungry Mother baby bib to your new niece ( helps keep her clothes spiffy clean when she’s eating )

– Give a Hungry Mother T-Shirt to your husband ( helps keep his chest spiffy clean when he’s eating )

– Buy yourself a Boston Homegrown Cookbook to help prepare for your holiday party

– Send a Hungry Mother gift card to everyone else on your list

Stop by Tuesday – Sunday from 5pm – 12am to purchase any of these great gifts, and for gift cards you can also call the restaurant from 2pm on.

FOR all of our offerings…

Click HERE to see our HM Gift Shop Menu

xo,

hm ( 617-499-0090 )

Sunday, December 26

Sunday, January 1, 2012

We wish a happy and healthy holiday season to you and yours.

love,  Hungry Mother

Hope all is well during your holiday season.  We are excited for our first Holiday Supper this xmas eve, we’re prepping the food and chilling the beer, please have a look at the menu below. If you are joining us, we look forward to seeing you, otherwise wherever you are please have a great time with your friends, family, and good food.

Also

Please have a look at us in this weeks New York Times travel section piece,  “36 Hours in Cambridge” in great company with East by Northeast (check out the video “36 seconds in Cambridge” for some sweet EXNE footage).  Reading this short article reminds us of what a great city we are in…come visit!

To Tide you Over…

deviled eggs w/hm bacon
plate of pickles

**

First Course (please choose one)

bbq lamb –  anson mills grits, pickled peppers
beet salad  – winter citrus, candied peanuts, kentucky soy vinaigrette
cornmeal fried oysters –  celeriac & apple slaw, buttermilk dressing

**

Main Course (please choose one)

slow cooked brisket – carrots, kale, purée blanche, horseradish jus
peach glazed holiday ham – pommes purée, collards, ham hock gravy
RI scallops – succotash, peameal bacon, smoked tomato jam

**
For the table…

cornbread with sorghum butter

**

Dessert (please choose one)

coconut layer cake
donuts –  hm preserves

everybody gets fudge

Hungry Mother Holiday Supper
December 24, 2011 4-9pm

$50 excluding tax and tip

*

To Tide you Over… deviled eggs and a plate of pickles

*

First Course (choice of one)

RABBIT AND DUMPLINGS

COMPOSED SALAD

FRIED OYSTERS

*

Main Course (choice of one)

48 HOUR BRISKET market side

HOLIDAY HAM market side

RI FLUKE market side

For the table...CORNBREAD WITH SORGHUM BUTTER

*

Dessert (choice of one)

COCONUT LAYER CAKE

DONUTS hm preserves

*

everybody gets fudge

also, FYI – we will be closed 12/24 (friday) through 12/27 (monday) – reopen Tuesday 12/28.

See you tomorrow!