Hungry Mother Weblog » food

Open Tonight … Hungry Mother and State Park

hm — Thu, 02 Jan 2014 20:51:50 +0000

T’s Running. Streets are getting plowed and we’re shoveling. Come on in and warm up at Hungry Mother tonight. How about dinner here… then pinball and a beverage to top off your night at State Park. OR Dinner at State Park and dessert and a visit at Hungry Mother ? OR Dinner at State Park and Second Dinner at Hungry Mother. Best plan. See you soon.

hm, & newborn SP.

www.hungrymothercambridge.com

www.statepark.is/snowytimefun

Get Your Face on the Wall of STATE PARK!

hm — Tue, 03 Dec 2013 19:56:00 +0000

CHECK IT OUT!

stateparkcambridge.com

Want to be a part of our new bar, State Park? Bid now to get your Face On The Wall … click here to get the details

stateparkcambridge.com

It’s always Restaurant Week at Hungry Mother

hm — Tue, 19 Mar 2013 20:30:36 +0000

OKAY Foodie Math Whiz – check this out:

For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu…

Dinner for 4 at Hungry Mother ( $39.75 / person – Sample Dinner Bill Listed Below) (Restaurant Week – $38.13 / person)

No disrespect to our friends in the industry who participate in Restaurant Week – it is great for the businesses and great for diners when they go to a place that keeps its integrity during the week … We just want to point out that you can get a great value here, too, even though we are not participating in “restaurant week”

so come see us. TONIGHT.

love

617-499-0090

First Courses for the Table

boiled virginia peanuts, maine sea salt 5

*wagyu beef tongue au jus, baguette toast, dijon, robinson swiss 6

*smoked cheddar pimento cheese, benne crackers, dilly beans 7

wild burgundy escargots, french gnocchi, cremini, black garlic, fennel 13

Main Course

*tx. wagyu tri tip, fingerlings, grilled escarole & onions, black walnut romesco 27

wild va. catfish & crawfish étouffée, carolina gold rice, scallion hushpuppies 28

cast iron chicken, bbq chicken hash, pea shoots, vidalias, tabasco hollandaise 23

*arctic char, bacon, maitake, sea island red peas, lemon-mustard brown butter 26

skillet cornbread with sorghum butter 8

Desserts to Share

brown butter pie, peaches, blueberries, oat streusel, lemon ice cream 8

white chocolate pot de crème, roasted ganache, bourbon soaked figs, salted shortbread 8

LUPEC event tonight at Brix Financial District ( w HM Snacks!)

hm — Wed, 13 Mar 2013 20:52:32 +0000

Head downtown tonight to check out Heather as she presents with the LUPEC ladies at Brix in the Financial District.

3 Cocktails, 3 delicious Hungry Mother snacks, 3 LUPEC Ladies, $35 and $5 of every ticket goes to the Breast Cancer Fund.

Pleas call Brix if you think you are going to make it to the event. 617.542.2749… only a few tickets left.

www.brixwineshop.com

www.lupecboston.com invisible link

What the what? … Escargots & Grits ?!?! B&B Pickle Soda ?!?! We’re back…

hm — Tue, 27 Nov 2012 21:59:40 +0000

Hey There.

We’re back from vacation… well rested and rarin’ to go… with lots of new and delicious menu items –

Start planning out your dinner by checking out the updated dinner menu http://www.hungrymothercambridge.com/menus/HungryMotherDinner.html

where you can read about Virginia Peanut Soup with black truffle-lime vinaigrette, Escargots and Grits, and Blackened Redfish served with Carolina gold rice, huspuppies and drawn butter, just to name a few…

Then continue on to the beverage list http://www.hungrymothercambridge.com/menus/HungryMotherDrinks.html

and think about stretching out the autumn festivities with our Fallback Cocktail ( pumpkin bourbon, bual madeira, gran classico, tiki bitters ) OR start gearing up for winter with a Mikkeler Red/White Christmas, spiced beer… it’s a cross between a British Red Ale and a Belgian Witbier – brilliant!

As usual – feel free to call for a reservation … 617-499-0090 … or drop by and cozy up to the bar where you can “warm up” to the crackling fire in the fireplace ( on the t.v. )

AND WAIT ! Hope you saved room for dessert… http://www.hungrymothercambridge.com/menus/HungryMotherAfterDinner.html

how about Black Bottom Pie with Taza chocolate ganache and white chocolate & peppermint custard.

hope to see you soon … we’ve missed you.

xoxo

hungry mother

Now Selling Pimento Cheese… to go!

hm — Tue, 06 Nov 2012 23:35:32 +0000

Check it out. In addition to our jarred red pepper jelly, we are now selling our pimento cheese to go! Come on in and pick up a 1/2 pint today!

What are you doing for LUNCH today?

hm — Thu, 31 May 2012 12:48:31 +0000

Don’t forget our Backdoor BBQ … we’ve added some menu items . Come check it out … starting at 11:30am until we sell out. (Usually around 1-1:30 pm)

Here’s what’s on the menu:
Pulled Pork Sandwich $9
Potato Chips $1
RC Cola $1.5
Sweet Tea $2
Cookie $2
Take out only!
(Miller High Life while you wait …$3.50)

OMG Red Velvet event this Tuesday at Flour Bakery

hm — Sun, 06 Feb 2011 22:24:15 +0000

This Tuesday, 2/8/11, our pastry chef Rachel Polonsky will be showing off her ability to mix French technique with a Southern flair at a benefit for Lovin’ Spoonfuls … featuring 10 local chefs’ variations on a Red Velvet theme. Come see what we’ve got going on as we hang out with folks from: The Chocolate Tarte, Flour Bakery, Poe’s Kitchen, SoCo Creamery, Sportello, Susu Bakery, Sweet Cupcakes, Union Bar + Grille, and Will Gilson … tickets and information are available at Signpost.com .

Craving HM Shrimp and Grits ?

hm — Thu, 23 Dec 2010 17:27:43 +0000

They are on the menu tonight. See you soon.

fried oyster and back bacon sandwich with red remoulade

hm — Thu, 09 Dec 2010 17:27:12 +0000

need we say more? ok. we’ll say a little – Chesapeake Bay Oysters dredged in Anson Mills corn meal, piled onto Hungry Mother house made (HM HM) back bacon (some know it as true Canadian Bacon or Peameal Bacon), all overflowing from a red remoulade spread fresh dinner roll from our friends down the street at Central Bakery. Come on in and get it – its on our regular dinner menu AND the late night menu (10:30pm -12:30am ). Call the restaurant after 2pm if you’d like to make a reservation (617-499-0090) or visit us at www.hungrymothercambridge.com .