Chef Barry Maiden and our trusty team have been invited to take the helm at the James Beard House for an event titled “South by Northeast: A Civil Creation”

On September 15, 2014 Barry and many of the Hungry Mother crew will be in New York City sharing their talent with the members and guests of the James Beard Foundation.  From the JBF Website:

“The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.”

We are honored to have been invited to be a part of this mission and join the esteemed chefs that have cooked there before us.  There are still a few seats available, we hope that you can share the experience with us.  Tickets and more information can be found on the James Beard Foundation website:

http://www.jamesbeard.org/events/south-northeast-civil-creation

ALSO – if you can’t make it to dinner but want to see what’s happening… check out the live Kitchen Cam that the Beard House has set up!

Click here for Hungry Mother Reality TV!  Airing Monday night from 7pm …!

http://www.jamesbeard.org/kitchen-cam

We’d love to see your face.

For those of you who do that twitter thang – you can use this to pass on the word:

Join Barry Maiden at the @Buick Discovery Tour on 6/1 or 6/2  in Boston to discover luxurious food. Register here: http://spr.ly/bbdt

For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu…

Dinner for 4 at Hungry Mother ( $39.75 / person – Sample Dinner Bill Listed Below) (Restaurant Week – $38.13 / person)

No disrespect to our friends in the industry who participate in Restaurant Week – it is great for the businesses and great for diners when they go to a place that keeps its integrity during the week … We just want to point out that you can get a great value here, too, even though we are not participating in “restaurant week”

so come see us.  TONIGHT.

love

hm

617-499-0090

First Courses for the Table

boiled virginia peanuts, maine sea salt   5

*wagyu beef tongue au jus, baguette toast, dijon, robinson swiss   6

*smoked cheddar pimento cheese, benne crackers, dilly beans   7

wild burgundy escargots, french gnocchi, cremini, black garlic, fennel   13

Main Course

*tx. wagyu tri tip, fingerlings, grilled escarole & onions, black walnut romesco   27

wild va. catfish & crawfish étouffée, carolina gold rice, scallion hushpuppies   28

cast iron chicken, bbq chicken hash, pea shoots, vidalias, tabasco hollandaise   23

*arctic char, bacon, maitake, sea island red peas, lemon-mustard brown butter   26

skillet cornbread with sorghum butter   8

Desserts to Share

brown butter pie, peaches, blueberries, oat streusel, lemon ice cream   8

white chocolate pot de crème, roasted ganache, bourbon soaked figs, salted shortbread   8

meet the two harrys

coffee, the missing ingredient

agriculturally anonymous

tea totalers from plant to cocktail

If you are not able to get away, come to the bar at Hungry Mother upon Heather’s return to hear some great Tales.