Hungry Mother Weblog » blizzard

Open Tonight … Hungry Mother and State Park

hm — Thu, 02 Jan 2014 20:51:50 +0000

T’s Running. Streets are getting plowed and we’re shoveling. Come on in and warm up at Hungry Mother tonight. How about dinner here… then pinball and a beverage to top off your night at State Park. OR Dinner at State Park and dessert and a visit at Hungry Mother ? OR Dinner at State Park and Second Dinner at Hungry Mother. Best plan. See you soon.

hm, & newborn SP.

www.hungrymothercambridge.com

www.statepark.is/snowytimefun

It’s always Restaurant Week at Hungry Mother

hm — Tue, 19 Mar 2013 20:30:36 +0000

OKAY Foodie Math Whiz – check this out:

For a couple dollars extra per person you can eat just as well (ahem- better?!) than a Restaurant Week menu…

Dinner for 4 at Hungry Mother ( $39.75 / person – Sample Dinner Bill Listed Below) (Restaurant Week – $38.13 / person)

No disrespect to our friends in the industry who participate in Restaurant Week – it is great for the businesses and great for diners when they go to a place that keeps its integrity during the week … We just want to point out that you can get a great value here, too, even though we are not participating in “restaurant week”

so come see us. TONIGHT.

love

617-499-0090

First Courses for the Table

boiled virginia peanuts, maine sea salt 5

*wagyu beef tongue au jus, baguette toast, dijon, robinson swiss 6

*smoked cheddar pimento cheese, benne crackers, dilly beans 7

wild burgundy escargots, french gnocchi, cremini, black garlic, fennel 13

Main Course

*tx. wagyu tri tip, fingerlings, grilled escarole & onions, black walnut romesco 27

wild va. catfish & crawfish étouffée, carolina gold rice, scallion hushpuppies 28

cast iron chicken, bbq chicken hash, pea shoots, vidalias, tabasco hollandaise 23

*arctic char, bacon, maitake, sea island red peas, lemon-mustard brown butter 26

skillet cornbread with sorghum butter 8

Desserts to Share

brown butter pie, peaches, blueberries, oat streusel, lemon ice cream 8

white chocolate pot de crème, roasted ganache, bourbon soaked figs, salted shortbread 8

Yes! We’re Open Tonight, Sunday and … Special Opening Monday!

hm — Sun, 10 Feb 2013 18:44:58 +0000

Come see us tonight 5pm – 10:30 for dinner. Bar til 12 . AND Monday! 5pm -10:30. Bar til 12.

for reservations… call after 2pm at 617-499-0090 or visit us at www.hungrymothercambridge.com .

Or if you’re feeling spontaneous you could drop in to the bar.

xoxo

HM CLOSED SATURDAY (But we will OPEN on MONDAY!)

hm — Sat, 09 Feb 2013 18:53:48 +0000

Sorry … the Snow REALLY took us down. We will be closed again this evening. The good news is — barring any more travel bans and 2 more feet of snow – we expect to be open tomorrow SUNDAY, normal time… 5pm-10:30pm (bar til 12am) and we will be open on Monday – books are open – make your reservation now for a rare Monday night at Hungry Mother also normal time… 5pm-10:30pm (bar til 12am).

We’re sick of shoveling snow, but not sick of reminding you we’re open during the snow storms!

hm — Tue, 01 Feb 2011 16:28:00 +0000

Just a friendly reminder … the snow doesn’t stop us around here. We understand that at this point you’re ready to click “purchase” on that ticket to Florida, but before you go, stop in to help us consume some of this Potlikker, Chicken & Dumplings, and Bourbon Upside-Down Cake… also check out some of our new cool beers; De Ranke Saison de Dottignies from Wevelgem, Belgium and Drie Fonteinen Oude Gueuze, Beersel, Belgium ( in a large bottle to share with your friends.)

Give us a call if you’d like to come see us tonight – or just drop on by and cozy up to the bar!

Blizzard – PSHAH … We’ll be open tonight – regular hours

hm — Wed, 12 Jan 2011 18:55:41 +0000

Thanks to our AWESOME staff who are rallying to get to work … we’re making it happen! So come warm up with some shrimp & grits, braised pork, and georgia candy roaster squash soup,OR just skip to the no.51 -hot buttered scotch – and call it a night! As always you can call after 2 for a reservation at 617-499-0090…or feel free to just pop in to the bar and see what’s going on!