Chef Barry Maiden and our trusty team have been invited to take the helm at the James Beard House for an event titled “South by Northeast: A Civil Creation”

On September 15, 2014 Barry and many of the Hungry Mother crew will be in New York City sharing their talent with the members and guests of the James Beard Foundation.  From the JBF Website:

“The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.”

We are honored to have been invited to be a part of this mission and join the esteemed chefs that have cooked there before us.  There are still a few seats available, we hope that you can share the experience with us.  Tickets and more information can be found on the James Beard Foundation website:

http://www.jamesbeard.org/events/south-northeast-civil-creation

ALSO – if you can’t make it to dinner but want to see what’s happening… check out the live Kitchen Cam that the Beard House has set up!

Click here for Hungry Mother Reality TV!  Airing Monday night from 7pm …!

http://www.jamesbeard.org/kitchen-cam

On Tuesday, August 20, 7pm

Join Barry, and our neighbors Chef Matt Gaudet from West Bridge, and Nookie Postal from (soon to be) Commonwealth as they prepare a three course tasting menu based on the the movie Pulp Fiction … you get to eat their movie themed food then get to WATCH THE MOVIE!  A whole night out wrapped into one venue… As a sneak peek – Barry’s preparation will be based on the famous scene:

“All right, everybody be cool, this is a robbery!”

Any of you f***** pricks move, and I’ll execute every motherf*****  last one of ya!”

- Pumpkin & Honey Bunny

Fried rabbit, Tabasco, smoked pumpkin & bacon butter (because bacon tastes

good!) with buttermilk & blueberry hoecakes (for Fabienne!)

Tickets and event details : https://reelchefsv.eventbrite.com/

We’d love to see your face.

For those of you who do that twitter thang – you can use this to pass on the word:

Join Barry Maiden at the @Buick Discovery Tour on 6/1 or 6/2  in Boston to discover luxurious food. Register here: http://spr.ly/bbdt

Future Chefs Blog

You may recall – the dinner featured chefs Jamie Bissonette and Joanne Chang.  Unfortunately, it took place on a day that will be emblazoned in our minds forever.  Nonetheless, we made the decision to continue on as planned.  Jamie and Joanne made it over from Boston with their delicious food and their sunshine spirits.  We all came together, rallied and made a wonderful night for the guests and a successful fund raiser for Future Chefs. John said to our staff in briefing that evening, it was important for us to carry on, hoping that our efforts that night would help Future Chefs in their mission to teach, enlighten, and give support to the kids that may need that extra guidance in life.

Please join Hungry Mother as Barry welcomes chefs Joanne Chang and Jamie Bissonnette into our kitchen to cook together and celebrate their nominations for the James Beard Award: Best Chef Northeast.  Proceeds to benefit Future Chefs.  We will not be taking reservations through the restaurant – for more details and to purchase tickets please visit:  ClassOf2013BCNE.eventbrite.com

Here’s the list:

http://www.jamesbeard.org/sites/default/files/static/additional/2013-jbf-semifinalists.pdf

” The BBQ on the River with Brown Bird”

From Hungry Mother:

Barry will be bringing the pulled pork and the Hungry Mother love.  What a deal – for 25 bucks you get delicious food, super beer, and a chance to hang with some of the coolest people around.  You’ve been watching the Sox for the last 10 nights, the Olympics are getting boring , and the event is happening rain or shine.  Get off the couch and go! SEE MORE AND BUY TICKETS HERE

From the event page:

MySecretBoston, Fort Awesome, Community Rowing, and the Rumble on the River are proud to present a very special experience at a beautiful venue on the Charles River with awesome music, amazing food, and great beer.

Tickets Tickets Tickets

Island Creek Oyster Festival – 9/11/10

Barry cooking demo + wine tasting at Central Bottle – 9/21/10

East Cambridge Rib Fest – 10/17/10

Hope to see you there!

Hello… we are pleased to announce that we will be hosting our first ever Beer dinner with the Beer Advocate guys and girl.  The dinner will be on Monday August 23 at 6pm.  It is 8 courses plus extras, with beer pairings – the focus being “Things We Love”.  Barry, Anders and Alon have been brainstorming the menu… below is a preview of what we’ve got so far.  The price for the dinner is $95 per person, which includes everything – food, drink, tax, and gratuity.  The Beer Advocate guys have a huge following, so they’re anticipating it’ll fill up fast.  Please call the restaurant for more details, or to book your reservation. Here’s a link to their event page:

BA Dinner at HM

this is part of what you will consume: corn nuts, narraganset/genny cream battle, boiled peanuts, tomato aspic, deviled quail egg, charcuterie, schlenkerla marzen, liver mousse, terrine, hop rod rye, shrimp and grits, potato chips, smoked trout salad, farm vegetables, dip dog, american darling, chicken wing, bbq lamb, corn fritter, grayson meadowcreek cheese, bratwurst