Interested in employment at Hungry Mother?
We are currently hiring for the following positions:

•Line Cooks, Pastry Assistant, Accepting Applications for all positions at our new restaurant, State Park

Line Cooks

James Beard Finalist chef Barry Maiden and Hungry Mother (Best Restaurant - General Excellence 2013 by Boston Magazine ) are looking for qualified candidates for Line Cook positions.

Fine dining experience is preferred but we will consider any motivated candidates. We are a young, dynamic restaurant and we run a very tight, busy, well-organized service. Learn line cooking, whole animal butchery, sausage making, meat curing, smoking and more. Minimum one year commitment. Serious and qualified inquiries only. Line cooks will work four 10 hour shifts each week cooking New American food with a Southern slant. We are committed to sustainability in our food choices, consistency and care.

Interested candidates should send e-mail to work@hungrymothercambridge.com with the subject LINE COOK and the following information embedded in the e-mail: cover letter, resume, and references. Attachments will not be opened.

Pastry Assistant
Hungry Mother restaurant is seeking a full time pastry assistant. Qualified candidate would be able to do pastry production, working with our Pastry Chef, Rachel Sundet, on daily menu execution, as well as while she is away from the restaurant. You must be self motivated, independent, able to troubleshoot and take responsibility for your work. We ask for 2 years pastry experience, and prefer a candidate with culinary school training - basic knowledge of cake making, custards, ice creams, breads, pies, pastry making, are all expected. Added bonus - potential crossover work with the new restaurant that we are opening in fall.

Interested candidates should send e-mail to work@hungrymothercambridge.com with the subject PASTRY ASSISTANT and the following information embedded in the e-mail: cover letter, resume, and references. Attachments will not be opened.

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